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Roger Allyn Clemens, DrPH

Title(s)Adjunct Lecturer
Phone+1 323 442 2124
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    More than 25 years of experience in the food industry and academia, 40 peer-reviewed publications, 70 invited medical/scientific lectures domestically and internationally, national/international leader in Institute of Food Technologists, American College of Nutrition and American Society for Nutritional Sciences

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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Researchers can login to make corrections and additions, or contact us for help.
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    1. Karupaiah T, Chuah KA, Chinna K, Pressman P, Clemens RA, Hayes AW, Sundram K. A Cross-Sectional Study on the Dietary Pattern Impact on Cardiovascular Disease Biomarkers in Malaysia. Sci Rep. 2019 Sep 20; 9(1):13666. PMID: 31541144.
      View in: PubMed
    2. Rippe JM, Sievenpiper JL, Lê KA, White JS, Clemens R, Angelopoulos TJ. What is the appropriate upper limit for added sugars consumption? Nutr Rev. 2017 01; 75(1):18-36. PMID: 27974597.
      View in: PubMed
    3. Pressman P, Clemens RA, Rodriguez HA. Food Addiction: Clinical Reality or Mythology. Am J Med. 2015 Nov; 128(11):1165-6. PMID: 26149675.
      View in: PubMed
    4. Clemens R, Drewnowski A, Ferruzzi MG, Toner CD, Welland D. Squeezing fact from fiction about 100% fruit juice. Adv Nutr. 2015 Mar; 6(2):236S-243S. PMID: 25770266.
      View in: PubMed
    5. Clemens R, van Klinken BJ. The future of oats in the food and health continuum. Br J Nutr. 2014 Oct; 112 Suppl 2:S75-9. PMID: 25267248.
      View in: PubMed
    6. Clemens R, van Klinken BJ. Oats, more than just a whole grain: an introduction. Br J Nutr. 2014 Oct; 112 Suppl 2:S1-3. PMID: 25405254.
      View in: PubMed
    7. Feeney MJ, Dwyer J, Hasler-Lewis CM, Milner JA, Noakes M, Rowe S, Wach M, Beelman RB, Caldwell J, Cantorna MT, Castlebury LA, Chang ST, Cheskin LJ, Clemens R, Drescher G, Fulgoni VL, Haytowitz DB, Hubbard VS, Law D, Myrdal Miller A, Minor B, Percival SS, Riscuta G, Schneeman B, Thornsbury S, Toner CD, Woteki CE, Wu D. Mushrooms and Health Summit proceedings. J Nutr. 2014 Jul; 144(7):1128S-36S. PMID: 24812070.
      View in: PubMed
    8. Clemens R, Schmidt D. Conflicts of interest in approvals of food additives. JAMA Intern Med. 2014 Feb 01; 174(2):299-300. PMID: 24493603.
      View in: PubMed
    9. McKeown NM, Jacques PF, Seal CJ, de Vries J, Jonnalagadda SS, Clemens R, Webb D, Murphy LA, van Klinken JW, Topping D, Murray R, Degeneffe D, Marquart LF. Whole grains and health: from theory to practice--highlights of The Grains for Health Foundation's Whole Grains Summit 2012. J Nutr. 2013 May; 143(5):744S-758S. PMID: 23514771.
      View in: PubMed
    10. Dwyer JT, Fulgoni VL, Clemens RA, Schmidt DB, Freedman MR. Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations. Adv Nutr. 2012 Jul 01; 3(4):536-48. PMID: 22797990.
      View in: PubMed
    11. Clemens R, Kranz S, Mobley AR, Nicklas TA, Raimondi MP, Rodriguez JC, Slavin JL, Warshaw H. Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. J Nutr. 2012 Jul; 142(7):1390S-401S. PMID: 22649260.
      View in: PubMed
    12. Clemens RA. Milk A1 and A2 peptides and diabetes. Nestle Nutr Workshop Ser Pediatr Program. 2011; 67:187-95. PMID: 21335999.
      View in: PubMed
    13. Pressman P, Clemens R. Are food cravings the body's way of telling us that we are lacking nutrients? Sci Am. 2005 Sep; 293(3):124. PMID: 16121863.
      View in: PubMed
    14. Kim SH, Huang TS, Seymour TA, Wei CI, Kempf SC, Bridgman CR, Momcilovic D, Clemens RA, An H. Development of immunoassay for detection of meat and bone meal in animal feed. J Food Prot. 2005 Sep; 68(9):1860-5. PMID: 16161685.
      View in: PubMed
    15. Clemens RA, Pressman P. Questioning the clinical significance of Salacia oblonga. J Am Diet Assoc. 2005 Aug; 105(8):1201; author reply 1201-2. PMID: 16182633.
      View in: PubMed
    16. Kim SH, Huang TS, Seymour TA, Wei CI, Kempf SC, Bridgman CR, Clemens RA, An H. Production of monoclonal antibody for the detection of meat and bone meal in animal feed. J Agric Food Chem. 2004 Dec 15; 52(25):7580-5. PMID: 15675807.
      View in: PubMed
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