Dr. Eugenia Lee earned her MD from the NYU School of medicine and a Masters in Public Health from the Johns Hopkins Bloomberg School of Public Health in Baltimore, MD. She served her General Surgery residency here at USC, then took on fellowships in Trauma Surgery and Critical Care Surgery at the Jackson Memorial Hospital Ryder Trauma Center in Miami.
Her research interests include deep vein thrombosis, nutrition for surgical patients, and care delivery for communities affected by natural disasters.
Dr. Lee is board certified in General Surgery. She speaks English and Korean fluently as well as basic Spanish and French.